Whole ham, from Serrano or even from Bayonne, can be kept for between three and six months.
However, it must be stored under special conditions.

Find a complete article about conservation on our blog link: https://www.passioniberique.com/blog/comment-conserver-mon-jambon/

We offer two types of delivery:

• In 2 to 4 days by Colissimo
• In 4 to 6 days in Relais Colis